[vc_row full_width=“stretch_row“ full_height=“yes“ parallax=“content-moving“ parallax_image=“75″ css=“.vc_custom_1445866674374{padding-top: 100px !important;padding-bottom: 100px !important;}“][vc_column][vc_row_inner css=“.vc_custom_1442405705030{background-color: #ffffff !important;}“][vc_column_inner width=“1/2″ css=“.vc_custom_1442405699057{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}“][vc_single_image image=“59″ img_size=“550×550″ onclick=“zoom“][/vc_column_inner][vc_column_inner width=“1/2″][vc_column_text css_animation=“bottom-to-top“ css=“.vc_custom_1442411145600{padding-top: 40px !important;}“]
TODAY’S SPECIALS:
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Center-Cut Filet Mignon: $14
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Porterhouse Steak: $11
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Signature Cut Prime New York Strip: $20
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OUR FULL MENU
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BRAISED LAMB – Elegant slices of cured beef, artichoke, Colwick cheese, aged balsamic, ricotta & a leafy salad. $24,99[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
CENTER-CUT PRIME RIBEYE – Elegant slices of cured beef, Colwick cheese,& steamed jumbo asparagus $25.75[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
GRILLED SKIRT STEAK – Elegant slices of cured beef, artichoke, Colwick cheese, ricotta & a leafy salad. $25,99[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
PORTERHOUSE STEAK – Elegant slices of cured beef, cheese, aged balsamic, ricotta & a leafy salad. $24,99[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_media_grid element_width=“3″ gap=“20″ item=“mediaGrid_BorderedScaleWithTitle“ grid_id=“vc_gid:1443452520790-5b9a3ca6-201b-5″ include=“94,96,97,99″ css=“.vc_custom_1443453517264{padding-bottom: 100px !important;}“][vc_row_inner css=“.vc_custom_1443451807653{margin-top: -100px !important;margin-bottom: 100px !important;}“][vc_column_inner width=“1/4″][vc_column_text]
Steak ST. ANSELM’S GARLIC STEAK – Slices of cured beef, artichoke, crisp toppings, aged balsamic, ricotta. $26,75[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
SKIRT STEAK FAJITAS – The vegetables still have plenty of bite; you want a mix of textures between the tender steak.$25,50[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
STEAK SKEWERS; – Elegant slices of cured beef, artichoke, balsamic rice, with Scallion Dipping Sauce $23,99[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
TONY’S STEAK – Elegant slices of cured beef, Colwick cheese, aged balsamic, ricotta & a leafy salad. $29,99[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_media_grid element_width=“3″ gap=“20″ item=“mediaGrid_BorderedScaleWithTitle“ grid_id=“vc_gid:1443452563495-115016c3-d279-1″ include=“94,96,97,99″ css=“.vc_custom_1443451702514{padding-bottom: 100px !important;}“][vc_row_inner css=“.vc_custom_1443451807653{margin-top: -100px !important;margin-bottom: 100px !important;}“][vc_column_inner width=“1/4″][vc_column_text]
COFFE-RUBBED RIB EYE – Basting with butter before transferring the pan to the oven helps the dried spices flavor$23,99[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
FLANK STEAK – Elegant slices of cured beef, artichoke, aged balsamic, ricotta & with Bloody Mary Tomato Salad. $26,99[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
GARLIC-ROSEMARY STEAK – Slices of cured beef, artichoke, aged balsamic, ricotta & a leafy salad. $21,99[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
GRILLED FLATIRON STEAL – Elegant slices of cured beef, artichoke, with Tomatoes and Tapenade $28,99[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_media_grid element_width=“3″ gap=“20″ item=“mediaGrid_BorderedScaleWithTitle“ grid_id=“vc_gid:1443452636378-5343ede8-6e19-6″ include=“94,96,97,99″ css=“.vc_custom_1443451702514{padding-bottom: 100px !important;}“][vc_row_inner css=“.vc_custom_1443451807653{margin-top: -100px !important;margin-bottom: 100px !important;}“][vc_column_inner width=“1/4″][vc_column_text]
HANGER STEAL – Elegant slices of cured beef, Colwick cheese, ricotta with Spicy Lemon Couscous & a leafy salad. $23,50[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
GRILLED HANGER STEAK – Elegant slices of cured beef, artichoke, with Cucumber Salad, ricotta & a leafy salad. $21,99[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
SPICY TAMARIND SKIRT STEAK – You’ll see fibers running through the steak; make sure to cut across them. $24,99[/vc_column_text][/vc_column_inner][vc_column_inner width=“1/4″][vc_column_text]
GRILLED STEAK – With black pepper butter, melts into a rich sauce—and pairs well. $30,99[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
